Private Chef · Catering · Culinary Consulting

Andrew
Capone

Exceptional food, crafted for those who expect nothing less. Intimate private dining, bespoke events, and culinary consulting for discerning clients worldwide.

Based in Toronto · Available Worldwide
Private Chef Catering Consulting
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What We Offer Private Dining
01

Private Chef Experience

Bespoke multi-course menus designed around your guests, your space, and your story — from a customized dinner for family and friends to weekly household service. Every detail considered, every dish intentional.

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02

Celebration Dinners

Chef-curated dining for life's milestones — anniversaries, birthdays, retirements, engagements, and more. Multiple courses, optional wine pairing recommendations, and personalized menu planning for intimate gatherings.

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03

Elegant High Tea

Traditional afternoon tea featuring house-made pastries, finger sandwiches, artisan desserts, premium teas, and optional sparkling wine.

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04

Luxury Weekend Brunch

An elevated brunch with fresh pastries, seasonal fruit, artisanal breads, egg specialties, smoked salmon, Italian-inspired dishes, and desserts.

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05

Gourmet BBQ Experience

Restaurant-quality outdoor grilling featuring premium steaks, seafood, gourmet burgers, seasonal sides, and handcrafted desserts.

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For Businesses Professional Services
01

Catering

Elevated food for corporate gatherings, celebrations, and private events. From intimate sit-down dinners to large-scale cocktail receptions, executed with the same care as a private table for two.

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02

Culinary Consulting

Menu development, kitchen operations, and brand strategy for restaurants, hospitality groups, and food & beverage entrepreneurs. Practical expertise that translates directly to the pass.

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About Andrew
Chef Andrew Capone in his kitchen
"Food is the most intimate thing you can share with someone — I don't take that lightly."

Andrew Capone is a Toronto-based chef with over two decades of professional kitchen experience — from acclaimed fine-dining restaurants to hotel resorts. Specializing in Italian cuisine, with a deep respect for seasonal, locally sourced ingredients, Andrew brings the same rigour and creativity to a dinner for eight as he does to a catered gala for five hundred.

Whether you're looking for a personal chef for a special occasion, a catering partner who won't compromise on quality, or an experienced consultant to elevate your food and beverage program, Andrew brings a point of view — and the craft to back it up.

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